City Health Officer Dr. Maria Sarah B. Talla led a team, Wednesday, in assessing some establishments that applied for COVID-19 Safety Seal Certification.
Among the establishments assessed today for compliance to the health protocols against COVID-19 are Robinson Food Court, Robinson Bench store and the facilities of Foundation University Industrial Engineering Department, Hospitality Management and Biology Department.
Dr. Talla is expected to submit a report and recommendation to the City Inspection and Certificate Committee.
Business establishments with Safety Seal Certifications are allowed an additional 10% in operational or seating capacity.
The Safety Seal Certification is free. This is in compliance to the directive of the national government to boost consumer confidence against the threat of COVID-19 and facilitate the gradual reopening of the local economy under the new normal.